| No violation noted during this evaluation. | 06/26/2014 | Non-Illness Complaint |
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 6/23/2014: PAN OF GREASE AND WATER SITTING ON FLOOR UNDERNEATH PLUMBING AT 3-BAY SINK IN DELI KITCHEN AREA. FOOD AND WATER SOURCE FOR PESTS. DISCARDED BY EMPLOYEE. CORRECTED ON SIGHT.
Location: Deli area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 6/23/2014: BOXES OF SINGLE SERVICE ITEMS SITTING DIRECTLY ON FLOOR IN DELI/BAKERY STORAGE HALLWAY. ELEVATE ALL BOXES AT LEAST 6 INCHES.
Location: Deli area
|
06/23/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR OF MEAT CASE.
Location: Meat counter
Equipment: Reach in cooler
|
11/15/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MEAT CASES SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
|
08/28/2013 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. WASH HANDS BEFORE PUTTING ON GLOVES, EACH AND EVERY TIME.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 400+ PPM. MAINTAIN BETWEEN 200-400 PPM. DISCARD AND MAKE FRESH SANITIZER SOLUTION. USE TEST STRIPS TO VERIFIY.
Location: Deli area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE LAYING ON PREP TABLE. STORE PERSONAL ITEMS IN PROPER STORAGE AWAY FROM FOOD AND FOOD RELATED ITEMS.
Location: Meat room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DO NOT STORE FOOD OR FOOD RELATED ITEMS UNDERNEATH FAN UNIT IN WALK-IN COOLER, DELI. FAN UNIT IS LEAKING WATER/CONDENSATION. HAVE UNIT SERVICED.
Location: Deli area
Equipment: Walk in cooler
|
07/05/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. WASH HANDS BEFORE PUTTING ON GLOVES, EACH AND EVERY TIME.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 400+ PPM. MAINTAIN BETWEEN 200-400 PPM. DISCARD AND MAKE FRESH SANITIZER SOLUTION. USE TEST STRIPS TO VERIFIY.
Location: Deli area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE LAYING ON PREP TABLE. STORE PERSONAL ITEMS IN PROPER STORAGE AWAY FROM FOOD AND FOOD RELATED ITEMS.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DO NOT STORE FOOD OR FOOD RELATED ITEMS UNDERNEATH FAN UNIT IN WALK-IN COOLER, DELI. FAN UNIT IS LEAKING WATER/CONDENSATION. HAVE UNIT SERVICED.
Location: Deli area
Equipment: Walk in cooler
|
06/28/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE DID NOT WASH HANDS AND CHANGE GLOVES BEFORE RETURNING TO THE SERVICE COUNTER TO HELP ANOTHER CUSTOMER. GLOVES SHALL BE USED FOR ONE TASK ONLY THEN DISCARDED.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MEAT SLICER NOT CLEANED AND SANITIZED BETWEEN CUSTOMERS.
Location: Deli area
Equipment: Slicer
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEE RINSED HANDS IN 3-BAY SINK, THEN WIPED HANDS ON APRON AND CONTINUED BACK TO WORK. HANDS ARE TO BE WASHED PROPERLY AFTER CONTAMINATION.
Location: Meat room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 400+ PPM. MAINTAIN BETWEEN 200-400 PPM.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOOR OF DAIRY COOLER IS SOILED. HEAVY ODOR PRESENT. CLEAN, SANITIZE AND MAINTAIN. FLOOR DRAIN MAY NEED TO CLEARED BY A PROFESSIONAL.
Location: Walk-in cooler
|
02/25/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE DID NOT WASH HANDS AND CHANGE GLOVES BEFORE RETURNING TO THE SERVICE COUNTER TO HELP ANOTHER CUSTOMER. GLOVES SHALL BE USED FOR ONE TASK ONLY THEN DISCARDED.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MEAT SLICER NOT CLEANED AND SANITIZED BETWEEN CUSTOMERS.
Location: Deli area
Equipment: Slicer
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEE RINSED HANDS IN 3-BAY SINK, THEN WIPED HANDS ON APRON AND CONTINUED BACK TO WORK. HANDS ARE TO BE WASHED PROPERLY AFTER CONTAMINATION.
Location: Meat room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 400+ PPM. MAINTAIN BETWEEN 200-400 PPM.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOOR OF DAIRY COOLER IS SOILED. HEAVY ODOR PRESENT. CLEAN, SANITIZE AND MAINTAIN. FLOOR DRAIN MAY NEED TO CLEARED BY A PROFESSIONAL.
Location: Walk-in cooler
|
02/08/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AT 53 F; REPAIR AND/OR ADJUST TO ENSURE TEMPERTURE IS MAINTAINED AT 41 F OR BELOW.
Location: Sales floor
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLES.
Location: Produce room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Deli area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS AND FOOD STORED IN DAIRY WALK-IN-COOLER; DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA FOR CUSTOMER PURCHASE ON SHELVING (GERBER GOOD START SOY-2 CASES 10/14/12).MONITOR AND ROTATE OUT PROPERLY BY USE-BY DATE FROM CUSTOMER PURCHASE.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Bakery area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Meat room
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT PREP ROOM HANDSINK--REMOVE.
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Back room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Chemical room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT INTERIOR OF DELI LOCATION HOOD SYSTEM.
Location: Deli area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Produce room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Walk-in cooler
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Deli area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN AUGUST OF 2011)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Deli area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Chemical room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Sales floor
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Deli area
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Deli area
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR HEAVY ICE BUILD-UP AT BACK ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Back room
Equipment: Walk in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Deli area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Deli area
Equipment: Metal shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Produce room
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Back room
Equipment: Walk in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Deli area
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Sales floor
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: DO NOT RE-USE NON-FOOD GRADE CONTAINERS AT DELI WALK-IN-COOLER; USE ONLY FOOD GRADE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE.
Location: Deli area
Equipment: Walk in cooler
|
12/05/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AT 53 F; REPAIR AND/OR ADJUST TO ENSURE TEMPERTURE IS MAINTAINED AT 41 F OR BELOW.
Location: Sales floor
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLES.
Location: Produce room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Deli area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS AND FOOD STORED IN DAIRY WALK-IN-COOLER; DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA FOR CUSTOMER PURCHASE ON SHELVING (GERBER GOOD START SOY-2 CASES 10/14/12).MONITOR AND ROTATE OUT PROPERLY BY USE-BY DATE FROM CUSTOMER PURCHASE.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Bakery area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Meat room
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED FRONT STORE AND BACK OF STORE SALES FLOOR LOCATION BEVERAGE COOLERS INTERIOR AND EXTERIOR SURFACES (INCLUDING INTERIOR SHELVING, DOOR TRACKS, FANGUARS, ETC.).
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT PREP ROOM HANDSINK--REMOVE.
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Back room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Chemical room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT INTERIOR OF DELI LOCATION HOOD SYSTEM.
Location: Deli area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Produce room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Walk-in cooler
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Deli area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN AUGUST OF 2011)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Deli area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Chemical room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC--CLEAN ALL FLOORS ESPECIALLY UNDERNEATH SHELVING AND VENTS AT CEILING) AND FRONT STORE LOCATION CARPETED FLOOR AREAS IN BETWEEN BEVERAGE STORAGE COOLERS AND SODA MACHINES. ENSURE THROUGH CLEANING AND SANITIZING OF CARPETED FLOORS IN BETWEEN, UNDERNEATH AND BEHIND COOLERS AND SODA MACHINES.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.
Location: Sales floor
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Deli area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Deli area
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER.MONIOTOR: DELI LOCATION 3-BAY SINK QUAT SANITIZER DISPENSER LEAKS.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR HEAVY ICE BUILD-UP AT BACK ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Back room
Equipment: Walk in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Deli area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED DELI LOCATION SHELVING WHERE BATTER MIX IS STORED.
Location: Deli area
Equipment: Metal shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Produce room
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Back room
Equipment: Walk in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Deli area
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Sales floor
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: DO NOT RE-USE NON-FOOD GRADE CONTAINERS AT DELI WALK-IN-COOLER; USE ONLY FOOD GRADE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE.
Location: Deli area
Equipment: Walk in cooler
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11/28/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AT 53 F; REPAIR AND/OR ADJUST TO ENSURE TEMPERTURE IS MAINTAINED AT 41 F OR BELOW.
Location: Sales floor
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLES.
Location: Produce room
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Deli area
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS AND FOOD STORED IN DAIRY WALK-IN-COOLER; DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA FOR CUSTOMER PURCHASE ON SHELVING (GERBER GOOD START SOY-2 CASES 10/14/12).MONITOR AND ROTATE OUT PROPERLY BY USE-BY DATE FROM CUSTOMER PURCHASE.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAKERY AND DELI LOCATION EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES; INCLUDING ALL DEEP FRYERS AND EQUIPMENT AT COOK-LINE LOCATION).MEAT PREP ROOM EQUIPMENT NOT THROUGHLY CLEANED AND SANITIZED AFTER USE AND AFTER USED OF MEAT ROOM EMPLOYEE SHIFT (SOME EQUIPMENT STILL SOILED EX. GRINDERS, SLICES, ETC).SOILED SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AND FRONT STORE SALES FLOOR LOCATION BEVERAGE COOLERS.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAKERY AND DELI LOCATION EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES; INCLUDING ALL DEEP FRYERS AND EQUIPMENT AT COOK-LINE LOCATION).MEAT PREP ROOM EQUIPMENT NOT THROUGHLY CLEANED AND SANITIZED AFTER USE AND AFTER USED OF MEAT ROOM EMPLOYEE SHIFT (SOME EQUIPMENT STILL SOILED EX. GRINDERS, SLICES, ETC).SOILED SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AND FRONT STORE SALES FLOOR LOCATION BEVERAGE COOLERS.
Location: Bakery area
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAKERY AND DELI LOCATION EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES; INCLUDING ALL DEEP FRYERS AND EQUIPMENT AT COOK-LINE LOCATION).MEAT PREP ROOM EQUIPMENT NOT THROUGHLY CLEANED AND SANITIZED AFTER USE AND AFTER USED OF MEAT ROOM EMPLOYEE SHIFT (SOME EQUIPMENT STILL SOILED EX. GRINDERS, SLICES, ETC).SOILED SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AND FRONT STORE SALES FLOOR LOCATION BEVERAGE COOLERS.
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAKERY AND DELI LOCATION EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES; INCLUDING ALL DEEP FRYERS AND EQUIPMENT AT COOK-LINE LOCATION).MEAT PREP ROOM EQUIPMENT NOT THROUGHLY CLEANED AND SANITIZED AFTER USE AND AFTER USED OF MEAT ROOM EMPLOYEE SHIFT (SOME EQUIPMENT STILL SOILED EX. GRINDERS, SLICES, ETC).SOILED SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AND FRONT STORE SALES FLOOR LOCATION BEVERAGE COOLERS.
Location: Meat room
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL BAKERY AND DELI LOCATION EQUIPMENT AND UTENSILS (INTERIOR AND EXTERIOR SURFACES; INCLUDING ALL DEEP FRYERS AND EQUIPMENT AT COOK-LINE LOCATION).MEAT PREP ROOM EQUIPMENT NOT THROUGHLY CLEANED AND SANITIZED AFTER USE AND AFTER USED OF MEAT ROOM EMPLOYEE SHIFT (SOME EQUIPMENT STILL SOILED EX. GRINDERS, SLICES, ETC).SOILED SALES FLOOR DESSERT STORAGE REACH-IN-COOLER AND FRONT STORE SALES FLOOR LOCATION BEVERAGE COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT PREP ROOM HANDSINK--REMOVE.
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Chemical room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Produce room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Walk-in cooler
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Deli area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CARDBOARD LINING OFF WALK-IN-PRODUCE COOLER/PREP AREA LOCATION SHELVING; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE SURFACES.REPLACE ANY SOILED DAMAGED LINING AT DELI/FRY LOCATION; USE ONLY SOUND, SMOOTH AND EASILY CLEANABLE LINING AND SURFACES.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN AUGUST OF 2011)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANIING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DELI COOK-LINE HOOD SYSTEM AND INTERIOR FILTERS.SOILED RESTROOM CEILING VENTS; CLEAN AND SANITIZE ROUTINELY.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE CREAM STORAGE WALK-IN-FREEZER, BACK ROOM DRY STORAGE LOCATION (EX. CHEMICAL ROOM, MOP SINK ROOM, ETC), DELI LOCATION, DAIRY WALK-IN-COOLER FLOORS, RESTROOM FLOOR LOCATION, AND FRONT STORE LOCATION CARPETED FLOOR AREAS.REMOVE ALL DUST, SPIDER WEBS, ETC FROM WALLS, FLOORS AND CEILING SUFACES IN ESTABLISHMENT.IMPROVE ALL WALLS, FLOOR AND CEILING SURFACES AT DELI FRY STATION LOCATION, DELI WALK-IN-COOLER, WALK-IN-DAIRY COOLER AND MEAT WALK-IN-COOLER & PREP ROOM CEILING SURFACES.
Location: Sales floor
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT COOLER WHERE PEPPERONI IS STORED.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT (2) VELVET SALES FLOOR ICE CREAM FREEZERS.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT COOLER WHERE PEPPERONI IS STORED.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT (2) VELVET SALES FLOOR ICE CREAM FREEZERS.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT COOLER WHERE PEPPERONI IS STORED.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT (2) VELVET SALES FLOOR ICE CREAM FREEZERS.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT FRIED CHICKEN DISPLAY HOT-HOLDING UNIT CASE AT DELI LOCATION.
Location: Deli area
Equipment: ----- Cooking Equip/Holding -----
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR QUAT DISPENSER LEAKS AT 3-BAY SINK WHEN ON LOCATED AT FRY STATION IN DELI.REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER AND AT DAIRY WALK-IN-COOLER.
Location: Deli area
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR QUAT DISPENSER LEAKS AT 3-BAY SINK WHEN ON LOCATED AT FRY STATION IN DELI.REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER AND AT DAIRY WALK-IN-COOLER.
Location: Deli area
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR QUAT DISPENSER LEAKS AT 3-BAY SINK WHEN ON LOCATED AT FRY STATION IN DELI.REPLACE AND/OR RESURFACE RUSTED SHELVING AT DELI WALK-IN-COOLER AND AT DAIRY WALK-IN-COOLER.
Location: Walk-in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR HEAVY ICE BUILD-UP AT BACK ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Back room
Equipment: Walk in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE SEALANT AT COOK-LINE DELI LOCATION FRY STATION AND INTERIOR HOOD SYSTEM WHERE MISSING/DAMAGED AND NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER FANGUARDS.-SOILED DELI LOCATION INTERIOR CABINETS AND SHELVING.-SOILED BAKERY CASE INTERIOR AND EXTERIOR SURFACES.-SOILED DELI LOCATION FAN; FAN MUST BE CLEAN BEFORE USE.-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED WALK-IN-DAIRY COOLER FANGUARDS.-SOILED TRAYS AT WALK-IN-DELI COOLER.-SOILED VENTS ON SALES FLOOR WHERE CHEESE IS STORED.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER FANGUARDS.-SOILED DELI LOCATION INTERIOR CABINETS AND SHELVING.-SOILED BAKERY CASE INTERIOR AND EXTERIOR SURFACES.-SOILED DELI LOCATION FAN; FAN MUST BE CLEAN BEFORE USE.-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED WALK-IN-DAIRY COOLER FANGUARDS.-SOILED TRAYS AT WALK-IN-DELI COOLER.-SOILED VENTS ON SALES FLOOR WHERE CHEESE IS STORED.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER FANGUARDS.-SOILED DELI LOCATION INTERIOR CABINETS AND SHELVING.-SOILED BAKERY CASE INTERIOR AND EXTERIOR SURFACES.-SOILED DELI LOCATION FAN; FAN MUST BE CLEAN BEFORE USE.-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED WALK-IN-DAIRY COOLER FANGUARDS.-SOILED TRAYS AT WALK-IN-DELI COOLER.-SOILED VENTS ON SALES FLOOR WHERE CHEESE IS STORED.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER FANGUARDS.-SOILED DELI LOCATION INTERIOR CABINETS AND SHELVING.-SOILED BAKERY CASE INTERIOR AND EXTERIOR SURFACES.-SOILED DELI LOCATION FAN; FAN MUST BE CLEAN BEFORE USE.-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED WALK-IN-DAIRY COOLER FANGUARDS.-SOILED TRAYS AT WALK-IN-DELI COOLER.-SOILED VENTS ON SALES FLOOR WHERE CHEESE IS STORED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER FANGUARDS.-SOILED DELI LOCATION INTERIOR CABINETS AND SHELVING.-SOILED BAKERY CASE INTERIOR AND EXTERIOR SURFACES.-SOILED DELI LOCATION FAN; FAN MUST BE CLEAN BEFORE USE.-SOILED UTENSIL STORAGE DRAWERS AND UTENSILS AT DELI FRY STATION LOCATION.-SOILED WALK-IN-DAIRY COOLER FANGUARDS.-SOILED TRAYS AT WALK-IN-DELI COOLER.-SOILED VENTS ON SALES FLOOR WHERE CHEESE IS STORED.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Produce room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Back room
Equipment: Walk in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Deli area
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT DELI WALK-IN-COOLER.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR WHERE FRIED CHICKEN, LUNCHABLES AND WHERE BAGGED ICE IS STORED.
Location: Sales floor
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: DO NOT RE-USE NON-FOOD GRADE CONTAINERS AT DELI WALK-IN-COOLER; USE ONLY FOOD GRADE CONTAINERS OR WRAPPINGS FOR FOOD STORAGE.
Location: Deli area
Equipment: Walk in cooler
|
10/23/2012 | Routine |
| No violation noted during this evaluation. | 07/09/2012 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS OBSERVED IN DRY STORAGE. UNSURE IF OLD OR IF DUE TO RECENT ACTIVITY. MANAGER STATED ARROW PEST CONTROL PROVIDES PEST CONTROL SERVICES TWICE A MONTH. PLEASE BRING AREA WHERE MICE DROPPINGS ARE LOCATED, TO THE PEST CONTROL TECHNICIANS ATTENTION.
Location: Dry storage
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KEEP CLEAN AT ALL TIMES
Location: Deli area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TOWEL, GLOVES AND BRUSH STORED IN MEAT ROOM HAND SINK. DO NOT STORE ANYTHING IN HAND SINK.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT UNDER HOOD. REPLACE.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN THROROUGHLY UNDER THREE BAY SINK. SOILED, ESPECIALLY IN CORNER. 2. CLEAN FLOOR UNDER DRY GOODS IN DRY STORAGE. 3. REMOVE AND CLEAN FLOOR IN DRY STORAGE DUE TO MICE DROPPINGS. 4. CLEAN FLOOR UNDER SHELF IN DAIRY COOLER. SOILED.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE LINER ON LOWER PREP SHELF. CLEAN
Location: Deli area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
|
05/16/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS OBSERVED IN DRY STORAGE. UNSURE IF OLD OR IF DUE TO RECENT ACTIVITY. MANAGER STATED ARROW PEST CONTROL PROVIDES PEST CONTROL SERVICES TWICE A MONTH. PLEASE BRING AREA WHERE MICE DROPPINGS ARE LOCATED, TO THE PEST CONTROL TECHNICIANS ATTENTION.
Location: Dry storage
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KEEP CLEAN AT ALL TIMES
Location: Deli area
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: TOWEL, GLOVES AND BRUSH STORED IN MEAT ROOM HAND SINK. DO NOT STORE ANYTHING IN HAND SINK.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT UNDER HOOD. REPLACE.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN THROROUGHLY UNDER THREE BAY SINK. SOILED, ESPECIALLY IN CORNER. 2. CLEAN FLOOR UNDER DRY GOODS IN DRY STORAGE. 3. REMOVE AND CLEAN FLOOR IN DRY STORAGE DUE TO MICE DROPPINGS. 4. CLEAN FLOOR UNDER SHELF IN DAIRY COOLER. SOILED.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE LINER ON LOWER PREP SHELF. CLEAN
Location: Deli area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
|
05/09/2012 | Routine |
| No violation noted during this evaluation. | 12/27/2011 | Routine |
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