| No violation noted during this evaluation. | 10/29/2014 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ELECTRIC OUTLET COVER MISSING IN CABINET UNDER COKE MACHINE.
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE MOP SINK TO THE WALL
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH HAND SINK.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen (back)
Equipment: 3-bay
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Service counter
Equipment: Dump sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation (corrected)
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.REPAIR DUMPSTER ENCLOSURE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.REPAIR DUMPSTER ENCLOSURE.
Location: Outdoor storage
|
02/14/2014 | Pre-Licensing Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
02/07/2014 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: ELECTRIC OUTLET COVER MISSING IN CABINET UNDER COKE MACHINE.
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE MOP SINK TO THE WALL
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH HAND SINK.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN A DISPENSER AT EACH HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen (back)
Equipment: 3-bay
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Service counter
Equipment: Dump sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation (corrected)
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.REPAIR DUMPSTER ENCLOSURE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.REPAIR DUMPSTER ENCLOSURE.
Location: Outdoor storage
|
01/31/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Back room
|
01/27/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Back room
|
11/11/2013 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Back room
|
10/10/2013 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE DISHWASHING AREA.INSTALL A HAND SINK IN THE COOKING AREA.
Location: Kitchen (front)
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE. HOT WATER MUST BE ON THE LEFT SIDE PER INDIANA PLUMBING CODE.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE DISH DETERGENT AND AN APPROVED SANITIZER AT THE 3-BAY UTENSIL SINK. ENSURE THAT EACH COMPARTMENT HAS A SINK STOPPER.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: PROVIDE METAL SHELVING TO STORE ITEMS 6" ABOVE THE FLOOR MINIMUM SO THAT THE FLOOR CAN BE SWEPT.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Drainage system design/installation
Establishment drainage systems not properly designed or installed.
Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
Comments: THE DRAIN FROM THE SODA MACHINE RUNS ACROSS THE FLOOR WHERE EMPLOYEES CAN TRIP ON IT. MUST BE MOVED TO AN APPROVED OPEN SITE DRAIN.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A SEWER GAS SMELL IN THE BACK KITCHEN.
Location: Kitchen (back)
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A PH TEST KIT FOR THE SANITIZER THAT YOU CHOOSE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE BUILDING INSPECTOR AND FIRE MARSHAL.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE 70 FOOTCANDLES MINIMUM AT ALL FOOD PREP AND UTENSIL WASHING SURFACES1. ABOVE 3-BAY SINK2. EXHAUST HOOD
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CEILING TILES IN COOKING AREA WITH SMOOTH VINYL COATED WASHABLE CEILING TILES.SEAL CRACKS IN THE WALLS IN THE DISHWASHING AREA SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL OR TILE COVE BASE (WOOD IS NOT APPROVED) AT FLOOR WALL JUNCTION IN DISHWASHING AREA AND IN COOKING AREA.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ANY WATER DAMAGED CEILING TILES.
Location: Back room
|
08/19/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SAM'S FOOD MART, 4102 E WASHINGTON ST, Indianapolis, IN »