- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 7/16/2014: PROVIDE PAPER TOWELS AT HAND SINK. MAINTAIN AT ALL TIMES FOR PROPER HAND DRYING.
Location: Three bay area
Equipment: Hand sink
|
07/16/2014 | Routine |
| No violation noted during this evaluation. | 10/25/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PACKAGE OF OPEN HOT DOGS SHOULD BE PLACED IN A CONTAINER WITH LID OR A FOOD GRADE SEALABLE PLASTIC BAG FOR STORAGE.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PROVIDE SNEEZE GUARD FOR BOWL OF APPLES.
|
05/29/2013 | Routine |
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE SCOOP IN A SECONDARY CONTAINER. MAINTAIN IN CLEAN AND SANITARY CONDITION.
Location: Back room
Equipment: Ice machine
|
12/06/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS OR BALLAST IN KITCHEN.ENSURE UNIT IS REPAIRED IF BALLAST REPLACEMENT DOES NOT CORRECT THE PROBLEM.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE MISSING/BROKEN THERMOMETERS.COOLERS SHOULD HOLD A TEMPERATURE 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE MISSING/BROKEN THERMOMETERS.COOLERS SHOULD HOLD A TEMPERATURE 41 DEGREES F OR BELOW.
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN ICE MACHINE KICKPLATE
Location: Kitchen
Equipment: Ice machine
|
06/14/2012 | Routine |
| No violation noted during this evaluation. | 12/29/2011 | Routine |
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