- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER DOOR NEEDS CLEANED.
Location: Walk-in cooler
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: ENSURE WATER PRESSURE IS SUFFICIENT AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
|
08/08/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN HANDLES ON COOLER BY BAR, USED FOR BEER GLASSES, BEER AND SALAD DRESSINGS.
Location: Bar
Equipment: Reach in cooler (4 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER 3 BAY SINK, TOWELS WRAPPED AROUND PLUMBING. REPAIR.
Location: Kitchen
Equipment: 3-bay
|
02/18/2014 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: GLOVES, DELI TISSUE OR TONGS MUST BE USED FOR HANDLING FOOD THAT IS READY TO EAT. DO NOT TOUCH FOODS THAT ARE READY TO EAT WITH BARE HANDS. (SALAD, SALAD TOPPINGS, SANDWICH TOPPINGS, BUNS, BREAD, CHEESE, CHIPS, TORTILLA CHELLS, TORTILLA CHIPS, BACON, ETC.)ENSURE EMPLOYEES ARE ALL TRAINED PROPERLY ON GLOVE USE. EMPLOYEE UNAWARE GLOVES MUST BE WORN WHEN HANDLING FOODS THAT ARE READY TO EAT. ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS FOR READY TO EAT FOODS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON PREP TABLE. ENSURE NOT TO STORE EMPLOYEE DRINKS ON PREP TABLES, CUTTING BOARDS OR WHERE FOOD AND SINGLE USE ITEMS CAN BE CONTAMINATED. DRINK DOES NOT HAVE A LID. ENSURE DRINKS HAVE A LID AND STRAW.
Location: Kitchen
Equipment: Prep Top Cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW CHICKEN STORED ABOVE RAW BEEF (STEAKS)2. RAW PORK TENDERLOINS STORED WITH LETTUCE ON TOP OF CONTAINER OF TWICE BAKED POTATOES. ENSURE ALL FOODS ARE STORED (FROM TOP TO BOTTOM)READY TO EAT FOODSEGGS/FISHBEEF/PORKCHICKEN/POULTRY
Location: Kitchen
Equipment: Cooler/freezer combo
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER IS RETURNING TO ESTABLISHMENT. COOK IS SCHEDULED TO TAKE TEST OCTOBER 21ST.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIPE OUT BOTTOM OF COLD TOP, REACH IN COOLER. BOTTOM IS DETERIORATED ALLOWING FOR WATER AND FOOD DEBRIS TO BUILD UP AROUND THE EDGES.
Location: Kitchen
Equipment: Cold top
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT HAND SINK. SOAP DISPENSER IS POSSIBLY BROKEN. PROVIDE SOAP AT HAND SINK IN HAND PUMP OR WALL DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPERTOWEL HOLDER IS NOT DISPENSING PAPERTOWELS PROPERLY. REPAIR OR REPLACE. ENSURE PAPERTOWELS ARE PROVIDED AT HAND SINK AT ALL TIMES. DO NOT USE CLOTH TOWELS.
Location: Kitchen
Equipment: Hand sink
|
09/27/2013 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: GLOVES, DELI TISSUE OR TONGS MUST BE USED FOR HANDLING FOOD THAT IS READY TO EAT. DO NOT TOUCH FOODS THAT ARE READY TO EAT WITH BARE HANDS. (SALAD, SALAD TOPPINGS, SANDWICH TOPPINGS, BUNS, BREAD, CHEESE, CHIPS, TORTILLA CHELLS, TORTILLA CHIPS, BACON, ETC.)ENSURE EMPLOYEES ARE ALL TRAINED PROPERLY ON GLOVE USE. EMPLOYEE UNAWARE GLOVES MUST BE WORN WHEN HANDLING FOODS THAT ARE READY TO EAT. ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS FOR READY TO EAT FOODS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON PREP TABLE. ENSURE NOT TO STORE EMPLOYEE DRINKS ON PREP TABLES, CUTTING BOARDS OR WHERE FOOD AND SINGLE USE ITEMS CAN BE CONTAMINATED. DRINK DOES NOT HAVE A LID. ENSURE DRINKS HAVE A LID AND STRAW.
Location: Kitchen
Equipment: Prep Top Cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW CHICKEN STORED ABOVE RAW BEEF (STEAKS)2. RAW PORK TENDERLOINS STORED WITH LETTUCE ON TOP OF CONTAINER OF TWICE BAKED POTATOES. ENSURE ALL FOODS ARE STORED (FROM TOP TO BOTTOM)READY TO EAT FOODSEGGS/FISHBEEF/PORKCHICKEN/POULTRY
Location: Kitchen
Equipment: Cooler/freezer combo
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFICATE OR PROOF OF REGISTRATION FOR TEST BY RECHECK DATE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIPE OUT BOTTOM OF COLD TOP, REACH IN COOLER. BOTTOM IS DETERIORATED ALLOWING FOR WATER AND FOOD DEBRIS TO BUILD UP AROUND THE EDGES.
Location: Kitchen
Equipment: Cold top
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT HAND SINK. SOAP DISPENSER IS POSSIBLY BROKEN. PROVIDE SOAP AT HAND SINK IN HAND PUMP OR WALL DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPERTOWEL HOLDER IS NOT DISPENSING PAPERTOWELS PROPERLY. REPAIR OR REPLACE. ENSURE PAPERTOWELS ARE PROVIDED AT HAND SINK AT ALL TIMES. DO NOT USE CLOTH TOWELS.
Location: Kitchen
Equipment: Hand sink
|
09/16/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER HOOD EQUIPMENT.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN WALK IN COOLER FAN GUARDS
Location: Kitchen
|
04/30/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. 2. CLEAN SHELF IN KITCHEN, OVER PIZZA OVEN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. 2. CLEAN SHELF IN KITCHEN, OVER PIZZA OVEN.
Location: Kitchen
|
12/06/2012 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Routine |
| No violation noted during this evaluation. | 03/21/2012 | Routine |
Restaurant representatives - add corrected or new information about SCHNEIDERS, 8017 S MERIDIAN ST, Indianapolis, IN »