- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: COFFEE SCRUBBER AND DRINKS INSIDE HANDSINK. REPEAT VIOLATION - DISCONTINUE
Location: Kitchen (back)
Equipment: Hand sink
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07/14/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Damaged products sitting inside handsink. Use a different sink/bucket to hold damaged product.Manager removed during inspection
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at cold water faucet
Location: Sales floor
Equipment: Hand sink
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11/11/2013 | Routine |
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Bulb out, removed bulb. Will replace bulb and provide light cover
Location: Back room
Equipment: Walk in cooler
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03/27/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HOLDING 1/2 GALLON OF TEA AND TOOTHBRUSH - FOR HANDS ONLY - POST SIGNAGE IF NEEDED TO REMIND ITS A HANDS ONLY SINK
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CUPS
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Back room
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
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09/13/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Bacon stored over ready to eat burgers in cold section
Location: Sales floor
Equipment: Cooler drawers
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Wash coffee pots with urn detergent and "Rinse", and "Sanitize" at the 3-bay every 4 hours.
Location: Sales floor
Equipment: -
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Store cups, lids, etc.. on shelving
Location: Back room
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02/22/2012 | Routine |
Restaurant representatives - add corrected or new information about THORNTON FOOD & GAS MART107, 5760 CRAWFORDSVILLE RD, Speedway, IN »