- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: LARGE BAG OF PRE-COOKED CHICKEN BREAST ON PREP TABLE AT 48 DEGREES F AND SOME PRE-COOKED CHICKEN WINGS AT 66 DEGREES. DO NOT TAKE OUT MORE FOOD TO PREPARE THAN CAN BE TEMPERATURE CONTROLED. COOK STATES ITEMS ONLY ON PREP TABLE FOR A SHORT AMOUNT OF TIME.CHICKEN BREAST RETURNED TO WALK IN COOLER AND TWO CHICKEN WINGS WERE DISCARDED INTO THE TRASH CORRECTED ON SITE.
Location: Prep area
Equipment: Prep table
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.ESTABLISHMENT SHARES DUMPSTERS WITH OTHER RESTAURANTS.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN REACH IN COOLER (COCA COLA) PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Kitchen
Equipment: Reach in cooler
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09/18/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair or replace faucet to good working condition.
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for employee restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
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02/18/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET/SPRAY ARM JUNCTION IS LEAKING AND SPRAY HEAVILY AT THREE BAY SINK. WRAPPED AREA IN CLOTH TOWEL TO MINIMIZE SPRAYING.REPAIR ACCORDINGLY TO RESTORE TO PROPER FUNCTIONING AND ELIMINTATE LEAKING.
Location: Three bay area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. REPLACE SEALING/CAULKING AT THREE BAY SINK. IT IS HEAVILY MOLDED.
Location: Three bay area
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT EMPLOYEE RESTROOM HAND SINK.
Location: Emp restroom
Equipment: Hand sink
|
07/08/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET/SPRAY ARM JUNCTION IS LEAKING AND SPRAY HEAVILY AT THREE BAY SINK. WRAPPED AREA IN CLOTH TOWEL TO MINIMIZE SPRAYING.REPAIR ACCORDINGLY TO RESTORE TO PROPER FUNCTIONING AND ELIMINTATE LEAKING.
Location: Three bay area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. REPLACE SEALING/CAULKING AT THREE BAY SINK. IT IS HEAVILY MOLDED.
Location: Three bay area
Equipment: 3-bay
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT EMPLOYEE RESTROOM HAND SINK.
Location: Emp restroom
Equipment: Hand sink
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06/25/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPOONS HANGING CLEAN ABOVE THREE BAY SINK SOILED HARD WATER BUILD UP/CALCIUM BUILD UP. ANOTHER UTENSIL FOUND WITH A PIECE OF HAIR ON IT.PLEASE ENSURE ALL FOOD CONTACT SURFACES AND UTENSILS ARE THOROUGHLY CLEANED AND SANITIZED.
Location: Dish machine area
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CHICKEN WINGS WRAPPED IN FOIL IN REACH IN COOLER BELOW PREP TOP NOT DATE MARKED TO SHOW DISCARD DATE.THESE NEED TO BE DATE MARKED SINCE THEY ARE BEING KEPT FOR MORE THAN 24 HOURS.
Location: Prep area
Equipment: Reach in cooler
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PIZZA BOXES STORED DIRECLY ON THE FLOOR NEAR PIZZA OVEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
|
01/03/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPOONS HANGING CLEAN ABOVE THREE BAY SINK SOILED HARD WATER BUILD UP/CALCIUM BUILD UP. ANOTHER UTENSIL FOUND WITH A PIECE OF HAIR ON IT.PLEASE ENSURE ALL FOOD CONTACT SURFACES AND UTENSILS ARE THOROUGHLY CLEANED AND SANITIZED.
Location: Dish machine area
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CHICKEN WINGS WRAPPED IN FOIL IN REACH IN COOLER BELOW PREP TOP NOT DATE MARKED TO SHOW DISCARD DATE.THESE NEED TO BE DATE MARKED SINCE THEY ARE BEING KEPT FOR MORE THAN 24 HOURS.
Location: Prep area
Equipment: Reach in cooler
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: PIZZA BOXES STORED DIRECLY ON THE FLOOR NEAR PIZZA OVEN.PLEASE STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
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12/17/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Food items on top of Pizza Make table at 45 to 55 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Kitchen
Equipment: Pizza make table
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05/09/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Food items on top of Pizza Make table at 45 to 55 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Kitchen
Equipment: Pizza make table
|
04/30/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Food items on top of Pizza Make table at 46 to 50 deg. F. Hold all cold foods at 41 deg. F or below.
Location: Kitchen
Equipment: Pizza make table
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04/20/2012 | Routine |
| No violation noted during this evaluation. | 11/30/2011 | Routine |
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