4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Uncovered beverage in food prep area.
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Vegetable slicer and sandwich knives.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: See temperature chart for details.
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: Shaved steak defrosted in warm water. COS Defrosted portion discarded.
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