8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: There is no designated handsink behind the bar. Either install a handsink behind the bar or discontinue warewashing behind bar and designate existing sink as the handsink.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: The ice machinehas slime and mold visable in the circulation system and in the bin. COS Ice discarded and company called to clean machine.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Raw meats and RTE foods stored in the same refrigerated drawers. COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Ice scoop handle behind the bar in contact with ice for drinks.
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: Several cutting boards including the one behind the bar need to be replaced.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Kitchen and bar storage areas.
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