BAR CENTRALE, 322 WEST 46 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 30, 2014 | 7 |
03B (Critical Violations - Food Source) | Sep 24, 2013 | 10 |
| Sep 12, 2012 | 7 |
- Violation descriptions:
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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