CHINA LOCAL CUISINE, 59 DIVISION STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 26, 2014 | 6 |
| Nov 05, 2014 | 18 |
- | Jun 23, 2014 | 0 |
10F (General Violations Conditions - Facility Maintenance) | Jun 06, 2014 | 2 |
| Jun 02, 2014 | 19 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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