YI MEI YUM GOURMET, 51 DIVISION STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 12, 2014 | 13 |
| Oct 17, 2014 | 28 |
10F (General Violations Conditions - Facility Maintenance) | Jun 03, 2014 | 3 |
- | May 13, 2014 | 0 |
| Dec 03, 2013 | 11 |
| Nov 12, 2013 | 22 |
| Jun 24, 2013 | 13 |
| Jun 10, 2013 | 17 |
| Jan 02, 2013 | 27 |
| Nov 28, 2012 | 27 |
| Jun 13, 2012 | 17 |
| Jun 04, 2012 | 31 |
| Jan 24, 2012 | 13 |
| Jan 10, 2012 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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