COCKTAIL ROOM (NYAC), 180 CENTRAL PARK SOUTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
05D (Critical Violations - Facility Design) | Apr 15, 2014 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Oct 23, 2013 | 3 |
| Sep 11, 2013 | 19 |
| Feb 01, 2013 | 22 |
| Dec 14, 2012 | 28 |
05D (Critical Violations - Facility Design) | Nov 30, 2011 | 10 |
| Jul 19, 2011 | 17 |
| Jun 07, 2011 | 31 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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