COLLAGE BISTRO & BAR, 342 WEST 40 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Aug 26, 2014 | 8 |
| Aug 01, 2014 | 17 |
10F (General Violations Conditions - Facility Maintenance) | Feb 21, 2014 | 2 |
| Jan 10, 2014 | 28 |
- | Oct 30, 2013 | - |
- | Sep 18, 2013 | - |
| Jul 31, 2013 | 9 |
| Jun 27, 2013 | 32 |
| Jan 18, 2013 | 24 |
| Oct 24, 2012 | 21 |
| Jun 12, 2012 | 3 |
| May 29, 2012 | 14 |
| Jan 26, 2012 | 12 |
04H (Critical Violations - Food Protection) | Jan 10, 2012 | 17 |
| Sep 10, 2011 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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