DIAMOND KRUST, 387 UTICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 10, 2014 | 12 |
- | May 22, 2014 | - |
| Jan 09, 2014 | 16 |
10F (General Violations Conditions - Facility Maintenance) | Dec 12, 2013 | 2 |
| Nov 21, 2013 | 40 |
| Jul 30, 2013 | 9 |
| Jul 25, 2013 | 63 |
| Jun 21, 2013 | 27 |
- | Apr 06, 2013 | - |
| Feb 15, 2013 | 10 |
| Feb 12, 2013 | 46 |
| Jan 10, 2013 | 23 |
| Aug 13, 2012 | 13 |
| Jun 26, 2012 | 33 |
| Dec 05, 2011 | 14 |
| Nov 17, 2011 | 14 |
04L (Critical Violations - Food Protection) | Aug 18, 2011 | 12 |
| Aug 01, 2011 | 50 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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