04H - Food in contact with utensil, container, or pipe that consist of toxic material.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
09C - Thawing procedures improper.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10H - Food service operation occurring in room used as living or sleeping quarters.
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