FABRICK BY DAVID BURKE, 45 WEST 38 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 07, 2014 | 10 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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