06A (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 16, 2014
32
Violation descriptions:
02B - Hot food item not held at or above 140F.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04J - Unprotected food re-served.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
10D - Ventilation system not provided, improperly installed or in disrepair.
Restaurant representatives - add corrected or new information about FOUR T RESTAURANT INC, 1638 EASTERN PARKWAY, NY »