02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
HONG KONG CAFE / FRESH SANDWICH BAKERY (basement food court restaurant & 1st fl bakery) respresentatives - respond and add information
Restaurant representatives - add corrected or new information about HONG KONG CAFE / FRESH SANDWICH BAKERY (basement food court restaurant & 1st fl bakery), 136-20 ROOSEVELT AVENUE, NY »