JADE JOY, 1642 BRUCKNER BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 19, 2013 | 13 |
02B (Critical Violations - Food Temperature) | Jul 30, 2013 | 7 |
| Jun 27, 2013 | 10 |
| Jun 25, 2013 | 12 |
| Jun 19, 2013 | 52 |
| Jan 07, 2013 | 11 |
| Dec 10, 2012 | 29 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 31, 2012 | 5 |
| Aug 13, 2012 | 15 |
| Mar 15, 2012 | 15 |
| Mar 07, 2012 | 31 |
| Oct 13, 2011 | 24 |
10F (General Violations Conditions - Facility Maintenance) | Sep 19, 2011 | 2 |
| Sep 15, 2011 | 17 |
| Sep 13, 2011 | 67 |
| May 07, 2011 | 19 |
| Mar 02, 2011 | 24 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03D - Canned food product observed swollen, leaking and rusted.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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