LORNA'S, 126-19 MERRICK BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Jun 27, 2014 | 0 |
| Feb 14, 2014 | 11 |
07A (Critical Violations - Other Criticals) | Sep 25, 2013 | 28 |
- | Mar 23, 2013 | 0 |
10I (General Violations Conditions - Facility Maintenance) | Nov 29, 2012 | 2 |
04N (Critical Violations - Food Protection) | Jun 21, 2012 | 6 |
| Mar 24, 2012 | 4 |
| Nov 30, 2011 | 13 |
| Sep 07, 2011 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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