SHALL WE EAT( located in food court), 6301 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 23, 2014 | 12 |
| May 08, 2014 | 10 |
| Apr 08, 2014 | 16 |
- | Nov 29, 2013 | - |
- | Nov 27, 2013 | - |
- | Nov 14, 2013 | - |
10F (General Violations Conditions - Facility Maintenance) | Oct 23, 2013 | 4 |
| Oct 21, 2013 | 35 |
| Oct 08, 2013 | 23 |
| May 16, 2013 | 42 |
| May 01, 2013 | 27 |
| Nov 20, 2012 | 20 |
| Oct 01, 2012 | 27 |
| Sep 21, 2012 | 25 |
| Mar 07, 2012 | 15 |
| Feb 28, 2012 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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