SNACK BAR (LOCATED BETWEEN A-B BETWEEN FANCY FOOD AND MASTERS), 355 FOOD CENTER DRIVE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 08C (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Dec 26, 2013 4
10F (General Violations Conditions - Facility Maintenance)
Dec 10, 2012 3
08C (General Violations Conditions - Vermin/Garbage)
10E (General Violations Conditions - Facility Maintenance)
Dec 08, 2011 4
04N (Critical Violations - Food Protection)
Aug 25, 2011 7
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jul 27, 2011 32
02G (Critical Violations - Food Temperature)
10H (General Violations Conditions - Facility Maintenance)
Mar 09, 2011 12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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