SUITE KITCHEN, 75 RICHMOND TERRACE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
04A (Critical Violations - Food Protection) | Jun 21, 2014 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Jun 19, 2013 | 3 |
02G (Critical Violations - Food Temperature) | Jun 20, 2012 | 7 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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