SULLIVAN & CROMWELL, 125 BROAD STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 01, 2014 | 12 |
| Feb 04, 2014 | 11 |
| Jan 13, 2014 | 30 |
| Jan 22, 2013 | 13 |
02G (Critical Violations - Food Temperature) | Aug 15, 2012 | 7 |
- | Jul 16, 2012 | 17 |
06A (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 07, 2012 | 5 |
04H (Critical Violations - Food Protection) | Feb 22, 2012 | 16 |
| Oct 12, 2011 | 12 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 30, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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