Hot Holding Potentially Hazardous Foods (46.385(a)(1))
* food was held at 120 degrees F rather than 135 degrees F or above as required.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. COOLERS DO NOT HAVE ACCURATE TEMPERATURE MEASURING DEVICES.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
ACCUMULATION OF DUST @ CEILING AREA IN KITCHEN.
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