- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old unused equipment and boxes stored in rear area, should be removed from food facility.
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12/21/2011 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in walk in refrigerator area, rather than 6 inches off of the floor as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed an accumulation of ice in the retail freezer.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Plastic bottles observed in the handwash sink, indicating uses other than handwashing.
- Light Bulb Protective Shielding (46.922(a))
Two lights are not shielded or shatter proof over the meat case area, missing end caps.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the meat cutting area area to remind food employees to wash their hands.
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03/25/2011 | Regular |
No violation noted during this evaluation. | 05/17/2010 | Follow-up |
- Labeling (46.422)
Prepackaged ice is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Shelves in the walk in refrigerator were rusted and not smooth and easily cleanable.
- Sanitization Requirements, Frequency and Methods (46.731)
Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Slicer was broken down, washed, rinsed and sanitized during this inspection.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the hand wash sink in the meat cutting area to remind food employees to wash their hands.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed one live mouse running under the dunnage racks that are on the floor used as walk ways in the deli area.
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05/11/2010 | Regular |
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