La Cocina Dominicana, 1158 North Fifth Street, Stroudsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: LA COCINA DOMINICANA
Type: Food
Address: 1158 North Fifth Street, Stroudsburg, PA 18360
Phone: 570-872-9988
Total inspections: 5
Last inspection: 02/21/2012
Last inspection violation count: 3
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about La Cocina Dominicana, 1158 North Fifth Street, Stroudsburg, PA »


Inspection findings

Inspection Date

Type
  • Duty of Food Employees to Wash (46.132)
    Food Employee observed donning single use gloves without a prior hand wash.
  • Hair Restraints (46.152)
    Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
 02/21/2012Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not monitor and control risk factors in this food facility as evidenced by this non-compliant inspection.
  • Duty of Food Employees to Wash (46.132)
    Food Employee observed donning single use gloves without a prior hand wash.
  • Hair Restraints (46.152)
    Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats.
  • Identification of Content on Food Storage Containers (46.282)
    Food ingredient storage container, in the prep area, is not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Sccop with no handle is being stored in bulk bin container. Scoop is coming into contact with the food.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
  • Reheating Food (46.365)
    Observed beef stew being reheated on the hot holding unit, internal product temperature was 85*F. Soup was observed being reheated on the hot holding unit, internal product temperature was 107*F.
  • Equipment Openings, Closures & Deflectors (46.582)
    Observed the glass door on the two door refrigerator is cracked and is not smooth and easily cleanable.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Single use towels are not available at the handwash sink in the prep area.
  • 3 C.S, 6501-6510 (FEC)
    Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
 02/16/2012Regular
  • Hair Restraints (46.152)
    Food employees observed in * area, not wearing proper hair restraints, such as nets, hats.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
 12/13/2011Regular
  • Eating, Drinking or Using Tobacco (46.151(a))
    Food Employee observed tasting food with her finger in the kitchen area.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Windows, in the facility ares open, unscreened, and does not protect against the entry of insects, rodents, and other animals.
 11/02/2011Follow-up
  • Hair Restraints (46.152)
    Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    No sanitizer was being used when ware washing food contact surfaces in the three compartment sink.
 10/24/2011Opening

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1 User Review:

Maritza

Added on Jul 8, 2015 3:49 PM
Food:
*****
Service:
*****
Price:
***
Ambience:
*****
Cleanliness:
*****
Would you recommend LA COCINA DOMINICANA to others? Yes
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