Azteca De Oro Restaurant Llc, 3202 W 7800 S, West Jordan, UT 84041 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Unable to verify certified food manager. (6 penalty points)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A cup with nbo handle is used for food scoops and are stored inside food containers. (sugar) (1 penalty point)
Corrected on site.
- Food is being stored on the floor. Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in deep containers in reach-in cooler front drink cooler. (3 penalty points)
- Critical: Cooked salsa is being held at 57-60F at the salsa bar. (6 penalty points)
Corrected on site.
- Critical: Cooked green salsa is being held hot at 127F in the front service area. (6 penalty points)
- Non food grade containers were used to store food. Large garbage rubbermaid and little home-style containers were used to store food. (1 penalty point)
2 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Not using sanitizer in the 3-compartment sink. (6 penalty points)
- The ceiling surfaces in the front service area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant in the hood area. (1 penalty point)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various walls are damaged. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Screwdriver was stored next to food in food pantry area. (1 penalty point)
Corrected on site.
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: Chemicals are stored in food preparation area. Margarita mix is being stored with chemicals. (6 penalty points)
Corrected on site.
2 occurences.
|
1/14/2016 | Routine | 30 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
|
3/26/2015 | Followup | 98 | Approved |
- Critical: There is no certified food safety manager employed at the establishment. (6 penalty points)
- Critical: There is no backflow prevention device at the mop sink. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
3/12/2015 | Followup | 86 | Advise & Educate |
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