- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The ceiling above the ice machine is not smooth, non absorbent or easily cleanable. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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3/5/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. Hot dogs are being stored in grocery store style plastic bags. (6 penalty points)
2 occurences.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no handwashing sink in the backroom. (6 penalty points)
- Critical: Hansdwashing sink is being used to dispose of dirty water from coffee pots. (3 penalty points)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
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6/23/2014 | Routine | 68 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Disposable knife handles are not facing up in the cup. (1 penalty point)
- Critical: Sanitizer test kit cannot be found. (3 penalty points)
- Critical: The ice chute area of the ice machine is dirty. (6 penalty points)
- Critical: Coffee pots are not going through the wash, rinse and sanitize procedure at the 3-compartment sink. (6 penalty points)
- Critical: There is no handwashing sink in the back room. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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7/9/2013 | Routine | 71 | Advise & Educate |
- Lights above self-serve area and fruit are not shielded. (1 penalty point)
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11/14/2012 | Followup | 99 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Hot dogs are being held at 122 °F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: Opened packages of hot dogs and tornados are not date-marked. (3 penalty points)
- Unwrapped disposable utensils for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Soda dispenser spigots are unclean. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: Coffee pots are not washed, rinsed and sanitized in the 3 compartment sink on a daily basis. (6 penalty points)
- Light bulbs over self-service area is not shielded. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Chemicals, such as paint and tire cleaner, are stored above the 3-compartment sink. (6 penalty points)
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9/25/2012 | Routine | 61 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods (sausage, taquito) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Soda dispenser nozzles are unclean. (6 penalty points)
- Ceiling tiles in the back area and over hotdog grill are not smooth and washable. Wall and ceiling penetrations in the back room are not sealed or chased. (1 penalty point)
3 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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11/9/2011 | Routine | 80 | Advise & Educate |
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine (and lid) is unclean and deposits of rust are present. . (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- Utility lines are not installed above the cabinent to facilitate cleaning. (1 penalty point)
- Not all wall junctures are coved and sealed at the walk in freezer. (1 penalty point)
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11/4/2010 | Routine | 90 | Advise & Educate |
- Current permit is not posted in public. (1 penalty point)
- Unable to verify food handlers have proper training. (expired) (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Crates of milk are stored on teh floor of the walk-in cooler. (1 penalty point)
- Critical: Ice machine has excessive residues. (6 penalty points)
- No mop sink/service sink on site. (1 penalty point)
- Critical: Hand wash sink is being used as a dump sink by the employee. (3 penalty points)
- Ceilng above the food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- NO hand wash sign at teh hand sink. (1 penalty point)
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2/2/2010 | Routine | 84 | Advise & Educate |
- The food safety manager certificate is unavailable. (1 penalty point)
- Critical: Personal food is being stored in the reach in. (6 penalty points)
- A popcorn scoop handle is stored in contact with popcorn. (1 penalty point)
- Wet wipe clothes are stored with no measurable sanitizer. (1 penalty point)
- Critical: Hotdogs and taquitos on the roller are being held at 126-131° F. (6 penalty points)
- Single service items are stored on the floor in the storage area. (1 penalty point)
- Critical: The interior lid of the ice machine is dirty. (6 penalty points)
- There is no hand wash sign in the toilet room. (1 penalty point)
- Ceiling tiles are in disrepair. (1 penalty point)
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1/5/2009 | Routine | 76 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #26, 3189 W 7800 S, West Jordan, UT 84088 »