Burger King, 217 E 400 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation tables. (3 penalty points)
Corrected on site.
- Food box is being stored on the floor in the walk in freezer. (1 penalty point)
- Equipment is stored on the floor in the basement storage room. (1 penalty point)
- Single service items and food equipmnet is stored beneath sewer lines in the basement. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Some light fixtures in the basement is missing light tube covers. (1 penalty point)
|
11/25/2015 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. E-foood handlers are not accepted. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: An opened package of ham being stored in a reach in cooler has not been date marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The hand sink is being used to dump coco powder. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is tile missing on the floor. There are small holes in the wall. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/16/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored beneath sewer lines. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The sump pump is leaking in the basement. (1 penalty point)
- coving is damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
11/6/2013 | Routine | 91 | Advise & Educate |
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