Hemingway Cafe, 210 E 400 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An opened package of sandwich meat has not been date marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There is a hole in the wall at the hand sink. (1 penalty point)
|
10/27/2014 | Routine | 87 | Advise & Educate |
- Critical: The make-table ambient air temperature is measuring 49 degrees. The cut tomatoes and ranch dressing are measuring 49 degrees. I strongly advised the Person in Charge to discard all Potentially Hazardous Food that has been out of temperature for four hours or longer. (6 penalty points)
|
10/28/2013 | Followup | 94 | Permit re-instated |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. (3 penalty points)
- Critical: .Various food items are being held between 50-52°F in the make table. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The temperature at the 3 compartment sink reaches only 67 degrees Fahrenheit. (3 penalty points)
- Critical: There is no hot water available in the facility. (3 penalty points)
- Critical: Thwre is no hot water available in the establishment. (100 penalty points)
|
10/25/2013 | Routine | 0 | Permit Suspension |
- Permit to operate is not posted in public view. (1 penalty point)
- Critical: Employee failed to wash their hands prior to putting on a new pair of gloves. (6 penalty points)
- Handle to ice scoop is in contact with the ice. (1 penalty point)
Corrected on site.
- A moist wipe cloth is stored on the cutting board between use. (1 penalty point)
- Critical: Opened package of hot dogs and deli meats stored in small fridge lack date marks. (6 penalty points)
- Small fridge lacks ambient air thermometer. (1 penalty point)
- Facility lacks sanitizer test strips. (1 penalty point)
- Hand sink lacks a hand wash reminder sign. (1 penalty point)
|
3/8/2010 | Routine | 82 | Advise & Educate |
- Critical: A food service worker was chewing gum in the food prep area. (6 penalty points)
Corrected on site.
- Critical: Pumpkin coconut soup and the lentel currie soup in hot hold unit noted between 115 and 129*f. (6 penalty points)
- There is no metal stem thermometer to check the internal temperatures of the foods. (1 penalty point)
- There is no chemical test kit to be able to check the concentration of the quat sanitizer. (1 penalty point)
|
12/5/2008 | Routine | 86 | Advise & Educate |
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