- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There are small holes in the wall throughout the facility. (1 penalty point)
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10/14/2015 | Routine | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A constant pressure Y valves located downstream of an atmospheric pressure breaker. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A Hand sink in the kitchen lack hand washing signage. (1 penalty point)
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2/17/2015 | Routine | 70 | Advise & Educate |
- Critical: Employee personal drink is being stored on the clean dish rack above food preparation equipment. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The white diffuser of the soda machine is unclean. The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: The soap dispenser at one of the hand sinks is in disrepair. (3 penalty points)
- There are small holes in the wall at the handsink next to the chicken breading station. (1 penalty point)
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8/25/2014 | Routine | 81 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Items are stored in the handsink. (3 penalty points)
- Employee drinks are not in the designated areas. (1 penalty point)
- Critical: Fly light is installed above the make table. (6 penalty points)
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3/4/2014 | Routine | 89 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Top interior of ice machine is unclean. (6 penalty points)
- Employee drinks are stored in the prep area tables. (1 penalty point)
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6/27/2013 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An open employee beverage is stored in the prep area on an oven. An employee drink is stored next to a mixer. (3 penalty points)
Corrected on site.
- The scoop handle is in contact with sugar in the bin. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked chicken in a reach-in cooler is not date-marked. (3 penalty points)
- The hand sink by the fryers is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
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12/4/2012 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- No measurable sanitizer in wet wiping cloth. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Cleaned metal tray is unclean to sight and touch. (6 penalty points)
Corrected on site.
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4/4/2012 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cut tomatois being held at 52 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Ice bin near soda dispenser is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Mop sink faucet does not have an atmospheric vacuum breaker. (6 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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10/12/2011 | Routine | 70 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Sliced tomatoes are being held out of temperature control at 57 °F in an ice bath. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The atmospheric vacuum breaker is in disrepair. (1 penalty point)
- Receptacle for disposal of paper towels is not easily accessible. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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11/8/2010 | Routine | 75 | Advise & Educate |
- The facility lacks an approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: Cooked sliced chicken at the Salad prep table measured 45F . Sliced tomatoes are being held at 54F. (6 penalty points)
2 occurences.
- The inside of the small reach near the drive through window is dirty. (1 penalty point)
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4/29/2010 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chick Fila, 7676 S Campus View Dr, West Jordan, UT 84084 »