Dickeys Barbecue Pit, 7742 S Campus View Dr, West Jordan, UT 84084 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Single-use items are being re-used. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Access to a hand sink is being blocked by a trash can. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
9/21/2015 | Routine | 75 | Advise & Educate |
- Critical: Hot water is not available at the hand sinks throughout the facility (3 penalty points)
|
1/27/2015 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- The filters in the exhaust hood are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/27/2015 | Followup | 88 | Advise & Educate |
- Critical: Hot water is still not available in the facility. The manager has voluntarily closed the facility until a plumber fixes the issue. (3 penalty points)
|
1/27/2015 | Followup | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The produce sink is not sealed to the adjacent wall. (1 penalty point)
- The filters above the smoke are dusty. (1 penalty point)
- Critical: Dirty knives are being Stored in a knife block. The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
3 occurences.
- Filters above the fryers are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
7/22/2014 | Routine | 85 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Employee preparing food is not using a hair restraint. (1 penalty point)
- Handsink by fryer is missing a side splashguard. (1 penalty point)
- Critical: Coleslaw is not date-marked. (3 penalty points)
- Critical: Slime is forming at the edge of the ice chute in the ice machine. (6 penalty points)
- Critical: Soda dispenser spigots are not being washed, rinsed, and sanitized. (6 penalty points)
- Drying mop head is in contact with mop sink faucet handles. (1 penalty point)
|
11/19/2013 | Routine | 76 | Advise & Educate |
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