- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Sour cream is being held past its expiration date. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
11/9/2015 | Routine | 83 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
4/28/2015 | Routine | 98 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces in the food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/9/2014 | Routine | 95 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/19/2014 | Routine | 98 | Advise & Educate |
| No violation noted during this evaluation. | 8/26/2013 | Followup | 100 | Advise & Educate |
| No violation noted during this evaluation. | 8/23/2013 | Critical Item | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Liquid eggs tht aren't pasteurized are being stored above food in the walkin. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The dishwasher is only reachin a 150 F. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- The ceiling tiles by the vents are dusty. (1 penalty point)
|
8/21/2013 | Routine | 72 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The top of the mixer is dirty.Various drawers are dirty. (1 penalty point)
2 occurences.
- •. Various ceiling surfaces are out of place. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
12/13/2012 | Routine | 85 | Advise & Educate |
- The tong handles are being stored in contact with Strawberries. (1 penalty point)
- Critical: The ham and cottage cheese ane holding at 49 F on an ice tray. (6 penalty points)
2 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- The drainboards on The dishwasher are not sealed to adjacent wall. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
4/27/2012 | Routine | 88 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- Critical: The right side of the connector at the mop sink is not protected against backflow. (6 penalty points)
|
10/13/2011 | Routine | 85 | Advise & Educate |
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