Tacos El Cunado I, 8472 S State St, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: TACOS EL CUNADO I
Address: 8472 S State St, Midvale, UT 84047
Phone: (909) 380-4090
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 9/8/2015
Score
77
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Restaurant representatives - add corrected or new information about Tacos El Cunado I, 8472 S State St, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The cabbage was left uncovered. (1 penalty point)
  • Critical: The tomato salsa is being held at 45 F in the ice chest. (6 penalty points)
  • A cooking spatula handle is wrapped in aluminum foil. (1 penalty point)
  • Critical: The handwashing sink was blocked at time of inspection. (3 penalty points)
    Corrected on site.
  • Critical: There are numerous flies present in the facility. (3 penalty points)
  • Personal items are stored about food preparation area and are next to food items. (1 penalty point)
  • Critical: The hand soap is stored in a food grade bottle. (6 penalty points)
 9/8/2015Routine77Advise & Educate
  • The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
  • There are holes in the side of the mobile food unit. (1 penalty point)
 8/17/2015Followup98Advise & Educate
No violation noted during this evaluation. 8/17/2015Followup100Approved
No violation noted during this evaluation. 3/4/2015Critical Item100Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Pico de gallo is being held at 48°F in a chest cooler. (6 penalty points)
    Corrected on site.
  • Critical: There is no hot water available in the facility. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 9/2/2014Routine75Advise & Educate
No violation noted during this evaluation. 9/2/2014Followup100Approved
  • Critical: There is pans being stored in the handsink. (3 penalty points)
 12/10/2013Routine97Advise & Educate
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
  • Critical: The brain is holding at 106. (6 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
 11/19/2013Routine82Advise & Educate
No violation noted during this evaluation. 8/2/2013Critical Item100Advise & Educate
  • The hand sink is not sealed to the adjacent wall.The side wall has a gap. (1 penalty point)
  • Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
  • The cart floor has some holes in it. (1 penalty point)
 7/31/2013Critical Item97Advise & Educate

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