Carl's Jr, 12362 S Minuteman Dr, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Cardboard is being used as a shelf liner under broiler. (6 penalty points)
Corrected on site.
- The condenser unit in the walk-in freezer is leaking and creating ice build up on walls and ceiling. There is a gap in the ventilation hood filters. The latch for the handle into the walk-in freezer is in disrepair. (1 penalty point)
3 occurences.
- Critical: Shelves in the front reach-in cooler are unclean to sight and touch. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- The light bulb shielding above dry storage is damaged. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles due to accumulation of water in light bulb shielding. (1 penalty point)
- Utility lines for soda syrup are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty around soda syrup boxes. The floor is dirty beneath shelving in the walk-in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
10/5/2015 | Routine | 80 | Advise & Educate |
| No violation noted during this evaluation. | 8/11/2015 | Followup | 100 | Approved |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Wire shelves in the walk-in cooler are in disrepair and rusty. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Areas of the floor are missing grout. There are various holes in the walls throughout the facility. (1 penalty point)
3 occurences.
- The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
7/15/2015 | Followup | 92 | Not Approved |
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