- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food containers holding white powders are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The front hand sink is not sealed to the adjacent wall. (1 penalty point)
- The front panel on the ice machine is loose. Gaskets are damaged on the walk-in unit. (1 penalty point)
- Single-use bowl is being re-used as a scoop. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in are unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The 3 compartment sink faucet has a build-up of grease and debris. (1 penalty point)
- The 3-compartment sink faucet is leaking. The faucet is leaking on the mop sink. (1 penalty point)
2 occurences.
- Critical: The atmospheric vaccum breaker on the mop sink faucet was not repaired correctly. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Wall is damaged next to kettles. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
9/16/2015 | Routine | 70 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Cut leafy greens are being held at 58°F in a reach in cooler. (6 penalty points)
Corrected on site.
- A reach-in is being repaired with tape. front cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Food storage container lids are in disrepair. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The interior of the ice machine is unclean. Wire shelves in the walk-in cooler are dirty to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
3 occurences.
- A spray nozzle is leaking on the 3 compartment sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
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3/9/2015 | Routine | 74 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food containers (butter and oil) are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut leafy greens are being held at 53°F in the front southern reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of pizza oven equipment are dirty. (1 penalty point)
3 occurences.
- The faucet is leaking on the mop sink. (1 penalty point)
- Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
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9/19/2014 | Routine | 81 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Some ceiling tiles are damaged. Tile is damaged in areas of the-kitchen. A wall is damaged in the back of the kitchen. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/30/2013 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice dispensers are unclean. (6 penalty points)
2 occurences.
- The floor underneath the shelves in the back room is dirty. (1 penalty point)
|
1/18/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- There is a hole in the ceiling in the ice machine room. (1 penalty point)
|
5/14/2012 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Chemical dispensers throughout the facility are equipped with a backflow prevention device that is not approved per the Utah State Plumbing Code, (1 penalty point)
- The back door is propped open. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Coving tiles are in disrepair. (1 penalty point)
- The front entrance does not have a No Smoking sign. (1 penalty point)
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10/6/2011 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of buttery spread is not stored to protect from contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the drive thru ice machine is unclean. (6 penalty points)
- Employee jacket is stored above open containers of food on a storage shelf. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
- Shelving units in the walk in fridge are dirty with old food debris. Various FRP walls are dirty with food splash. (1 penalty point)
2 occurences.
- Various areas of the coving are in disrepair. (1 penalty point)
- Critical: A chemical pale is stored on top of dry noodles. (6 penalty points)
Corrected on site.
|
4/6/2011 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The scoop handle to various dry ingredients in the walk in fridge is in contact with the ingredient. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: Bleach and sanitizing solution are stored next to boxes of breadsticks. (6 penalty points)
Corrected on site.
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10/1/2010 | Routine | 81 | Advise & Educate |
- Unable to locate food handler cards. (1 penalty point)
- Unable to locate food safety manager certificate. (1 penalty point)
- Sauces in the second reach-in fridge are not properly covered. (1 penalty point)
- Critical: The noodles stored on the shelf are out of temperature at 50 degrees F. The chicken in the thrid make line is out of temperature at 50 degrees F and also cut tomatoes at 45 degrees F. (12 penalty points)
2 occurences.
- Clean dishware are store/stacked wet. (1 penalty point)
- The ambient air thermometer to the third reach-in fridge is broken. (1 penalty point)
- The ambient air thermometer for the pizza make line reach-in fridge is missing. (1 penalty point)
- Critical: The inside to the drive-thru reach-in fridge is dirty. (6 penalty points)
- Ther are various holes in the walls and ceiling. (1 penalty point)
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2/10/2010 | Routine | 75 | Advise & Educate |
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