- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Microwave door paint chipping. (1 penalty point)
- Critical: Knife storage device is dirty. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. Chip holder is dirty. (1 penalty point)
3 occurences.
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/27/2016 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A box of soda syrup is being stored on the floor. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
- Critical: A wet wiping cloth is being stored in a hand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
2/26/2015 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not an approved source. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee drink is being stored on the food prep line. An employee drink is being stored above food in the dry storage area. (3 penalty points)
2 occurences.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The can opener blade is no longer sharp enough to prevent the accumulation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The underside of the shelf above a preparation table is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- Fan covers in the walk-in cooler are dirty. The area around the soda gun in the bar is unclean. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
- Critical: A continuous pressure value is attached downstream of the atmospheric pressure breaker. (6 penalty points)
- Critical: The mop sink faucet is leaking. (6 penalty points)
- Employee personal items are being stored in contact with food equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/13/2014 | Routine | 66 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Dishwasher did not wash hands after touching dirty pans and before touching clean pans. (6 penalty points)
- Critical: Food employee is slicing jalapeno peppers with bare hands. (6 penalty points)
- Food containers such as squeeze bottles are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cooked ribs in the walk-in cooler is not date-marked. (3 penalty points)
- Can opener blade was not sharp enough to avoid metal fragments accumulating. (1 penalty point)
- Hand sink is not sealed to adjacent wall. (1 penalty point)
- Critical: Surfaces under pass thru window above clean dishes are dirty. The top interior of the ice machine is unclean. Ice bin is unclean. (6 penalty points)
3 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: Items are stored at the hand wash sink. (3 penalty points)
- Mop sink faucet is leaking. (1 penalty point)
- Floor cleaner waste is drained in the back waste storage area leading to a storm drain. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Employee drink is not separated from food prep areas. (1 penalty point)
- Critical: Chemical spray bottle above dish machine is unlabeled. (6 penalty points)
|
11/18/2013 | Routine | 60 | Advise & Educate |
- Critical: Dishwasher did not wash hands before handling clean dishes. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Sanitizer bucket is visibly dirty. (1 penalty point)
Corrected on site.
- The light is out in the walk-in cooler. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Surfaces above the pass thru window is oily. (6 penalty points)
2 occurences.
- The ceiling is dusty in various areas. (1 penalty point)
|
4/9/2013 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensil is stored with handle in contact with food. (1 penalty point)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/12/2012 | Followup | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee is handling lemons for drinks with bare hands. An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Carpeted rug is stored in the walk-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. The area inside the soda gun nozzle is unclean. (6 penalty points)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Ceiling tile is missing in the server area. (1 penalty point)
- Floor tiles in the bar area is damaged. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/16/2012 | Followup | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. An employee did not wash hands between clean and dirty tasks at the dishwasher. (6 penalty points)
2 occurences.
- Critical: An open container of an employee beverage is stored on the dishwasher. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures on a rack in the walk-in cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloth in the bar is not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked ribs are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Dirty dishware is stored on the clean dishware rack in the ware washing room. (1 penalty point)
Corrected on site.
- Carpet material is used for the walk-way in the walk-in freezer. (1 penalty point)
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. The soda gun nozzle interior is unclean. (6 penalty points)
3 occurences.
- Various reach-in cooler handles are greasy. (1 penalty point)
- Critical: Hose bibb at mop sink is missing a pressure vacuum breaker. (6 penalty points)
- Ceiling tile is missing above server area. (1 penalty point)
- Floor tiles in the bar are damaged. (1 penalty point)
- Various ceiling areas are dusty. The floor area beneath the bar sink and behind the cook line is unclean. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/17/2012 | Routine | 58 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. Employee training is not documented every 2 years. (1 penalty point)
2 occurences.
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The ware washer table is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. Soda dispenser spigot is unclean. Soda dispenser ice bin is unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Cove tile by mop sink is damaged. (1 penalty point)
|
1/23/2012 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw chicken is being held at 45 °F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The microwave interior is in disrepair. The hood has gaps in between filters. (1 penalty point)
2 occurences.
- Critical: Ice trays near kitchen dirty. Area around soda spigots are dirty. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Shelves in the storage room are dirty. Soda gun holster is dirty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- Light bulbs over soda dispenser Sy the server area are not shielded. (1 penalty point)
- The floor and wall by the griddle is dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
7/26/2011 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar, 3629 W Center Park Dr, West Jordan, UT 84084 »