- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The grease filters in the exhaust hood are not tight fitting. (1 penalty point)
Corrected on site.
- Critical: The surfaces around the soda gun dispenser nozzle is unclean. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Tile work in the ware washing area is in the processof being repaired but is currently damaged. (1 penalty point)
- The floor is damaged in the walk in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/26/2015 | Routine | 82 | Advise & Educate |
| No violation noted during this evaluation. | 10/1/2015 | Followup | 100 | Advise & Educate |
- Critical: The hot water available in the facility is 79-85 degrees. (3 penalty points)
|
9/30/2015 | Critical Item | 97 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The atmospheric pressure valve on the mop sink faucet is no longer functional. Please email me a copy of the work order to fix the breaker by 03/09/15 to avoid a follow up inspection. Email address pcrosbie@slco.org (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
3/6/2015 | Routine | 72 | Advise & Educate |
- E-food handlers is not acceptable. Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: A container of buttermilk is being held out of temperature at 58°F at the make table. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The area around the soda gun nozzle is unclean. The area around the diffuser on the soda machine is unclean. The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
4 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/4/2014 | Routine | 75 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- Critical: Pico de gallo was not cooled to 41°F within a total of 4 hours. (6 penalty points)
Corrected on site.
- Critical: Pico de gallo containers are stacked in the walk-in cooler. (3 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces above the steam table are unclean. (6 penalty points)
- Various floor tiles are damaged. (1 penalty point)
|
3/4/2014 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- Lower section of walk-in cooler wall is damaged. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surface beneath the salamander is unclean. The canopener blade is unclean to sight and touch. Soda gun nozzle area is unclean. Areas around the ice chute in the icemachine is unclean. (6 penalty points)
4 occurences.
- Floor tiles in the walk-in cooler floor is damaged. (1 penalty point)
|
7/11/2013 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The soda gun nozzle and holster is unclean. (6 penalty points)
2 occurences.
|
12/19/2012 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: Raw seafood is stored above cooked ribs in a drawer cooler. (6 penalty points)
Corrected on site.
- In-use utensil is stored with handle in contact with food in the walk-in cooler. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The interior of the ice scoop holder is unclean. Soda dispenser spigots are unclean. (6 penalty points)
2 occurences.
- Floor tiles near dishwasher area are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
4/5/2012 | Routine | 76 | Advise & Educate |
- The certified manager (ServSafe) is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell shrimp is stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Bottles of various flavor mix drinks are being stored under the hand sanitizer in the bar area. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. Various walls are damaged inside walk-in cooler. (1 penalty point)
2 occurences.
- A maintenance tool is stored on top of to-go plastic bags. (1 penalty point)
Corrected on site.
|
9/28/2011 | Routine | 78 | Advise & Educate |
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