Popeyes, 3712 W 7800 S, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Critical: Access to the hand sink is being blocked by soda boxes. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
|
10/19/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are gapped- (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
|
2/5/2015 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. An efoodhandler course was used. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: An employee is forming single use boxes with bare hands, where food is in direct contact. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A wet cloth is not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: An employee did not change gloves between using sanitizer and putting food in containers. (6 penalty points)
- Critical: An employee shook food debris off a tray in the garbage can, then placed the tray on a food preparation service for use. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Wire racks in the walk-in cooler are dirty to sight and touch. Areas in the ventilation hood are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are various holes in the walls near the mop sink. (1 penalty point)
- Employee belongings are stored on dry storage shelving. (1 penalty point)
|
12/22/2014 | Critical Item | 57 | Advise & Educate |
- Unable to present food handlers Card for all employees. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Employee jackets are being Stored in a food Prep area (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/16/2014 | Routine | 83 | Advise & Educate |
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