Any container holding pretzel salt is required to be labeled with the common name of the food. (1 penalty point)
A container of soda syrup is being stored on the floor. (1 penalty point)
The pretzel holder interior is dirty. (1 penalty point)
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
The interior of the microwaves are unclean. (1 penalty point)
The dumpster area is cluttered with cardboard. (1 penalty point)
The floor is dirty beneath cooking equipment. Under equipment that rest on top of table surfaces are dirty. Floor sinks are dirty. (1 penalty point) 3 occurences.
8/31/2015
Routine
88
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Non-food contact surfaces of equipment are made of unsealed wood above the three compartment sink. (1 penalty point)
Not all pressurized cylinders are secured. (1 penalty point)
Three portable shelving units used to store food and food equipment are in disrepair, and are no longer elevated 6 inchess off the floor. (1 penalty point)
Critical: Interior surfaces of a reach in freezer are unclean. (6 penalty points)
The interior of the microwaves are unclean. (1 penalty point)
Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
Floor sinks are dirty. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
8/1/2014
Routine
85
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
6/25/2012
Routine
96
Advise & Educate
Sponges are being used to clean dishes. (1 penalty point)
Employee food is stored above food for customers in the True Fridge. Employee drink is stored on a preparation counter. (1 penalty point) 2 occurences.
Critical: Chemicals are stored above the three compartment sink. (6 penalty points)
6/21/2010
Routine
92
Advise & Educate
Box of single service items is on floor. (1 penalty point)
Exposed to structure ceiling above ice machine, warewash and prep areas is not smooth and easily cleanable. Wooc particle board shelving attached to walls is not smooth and easily cleanable. (1 penalty point)
Handweash sign is not at handsink (1 penalty point)
Supply line utility line and drain line are on on floor . (1 penalty point)
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