- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers (sugar) are not labeled with the common name of the food. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Table under Southbend machine is dirty. (1 penalty point)
- Floor sink is dirty. Wall behind oven is dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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10/23/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- Critical: Employees personal beverages are stored above clean utensils on the food equipment storage shelving. (3 penalty points)
- A container of white powdered food is incorrectly labeled as fruit loops. Food containers (sugar) are not labeled with the common name of the food. (1 penalty point)
2 occurences.
- In-use utensils are stored with handles in contact with food, in the flour bin. (1 penalty point)
- The single compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There are various holes in the wall above the three compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals (disinfectant) are stored above food equipment. (6 penalty points)
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8/28/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The outside of the fridge has food debris on it. The bottom of the fridge and freezer are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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8/12/2013 | Routine | 97 | Advise & Educate |
- the interior of the fridge and freezer are dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
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11/19/2012 | Routine | 96 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The interior of the Victory fridge is dirty. (1 penalty point)
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7/28/2011 | Routine | 98 | Advise & Educate |
- Critical: Ready to eat foods held longer than 24 hours in the Victory fridge are not date marked with the date of preparation. (6 penalty points)
- Critical: The inside of the Victory Fridge is dirty. There is dust accumulation on the ceiling exhaust fans and walls. (12 penalty points)
2 occurences.
- Various ares of the walls are dirty. Various areas of shelving are dirty. (2 penalty points)
2 occurences.
- Employee food is stored next to food for the children in the freezer. (1 penalty point)
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6/24/2010 | Routine | 79 | Advise & Educate |
- Critical: An employee beverage is stored above ready to eat food in the reach in fridge. (6 penalty points)
- Critical: The fridge is holding out of temperature with sour cream at 45 degrees F and ambient air at 54 degrees F. (6 penalty points)
- The handles to various cereal scoops are in contact with the cereal. (1 penalty point)
- Critical: The can opener piercing mechanism is dirty. (6 penalty points)
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6/25/2009 | Routine | 81 | Advise & Educate |
- Critical: Uncovered employee beverage is stored in prep area. (6 penalty points)
Corrected on site.
- Ware wash machine is not maintained to sanitize. (1 penalty point)
- Hand drying towels are not at hand sink. (3 penalty points)
Corrected on site.
- 2 cans of shaving cream are stored above bananas. (3 penalty points)
Corrected on site.
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6/17/2008 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kinder Care #1747, 12265 S 1190 E, Draper, UT 84020 »