- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored on a dirty tray. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The can opener blade is dull and making shards. (1 penalty point)
- A blue water filter is loaking by the Hobart oven. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
11/23/2015 | Routine | 89 | Advise & Educate |
- Critical: Food handler's cards are not available for viewing. (6 penalty points)
- The water temperature at the front hand sink is at 71F. (1 penalty point)
|
4/17/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees drink does not have a lid. Employees personal food items are not separated from food preparation areas. (3 penalty points)
2 occurences.
- Food is being stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
9/17/2014 | Routine | 92 | Advise & Educate |
- Food is being stored on the floor in the walk-in freezer and storage room. (1 penalty point)
2 occurences.
- Light is out in one of the cooking hoods. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
|
4/2/2014 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
|
10/25/2013 | Routine | 97 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Boxes of foods are stored on the floor of the walk-in cooler and walk-in freezer. (1 penalty point)
2 occurences.
- Single service items are not stored to prevent contamination. Clean food trays are not inverted to avoid contamination. (1 penalty point)
2 occurences.
- There are metal shards on the can opener. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- The spray hose faucet is leaking. (1 penalty point)
|
10/11/2012 | Routine | 89 | Advise & Educate |
- Critical: Food handler's fingers contact ice as she scoops ice with a cup lacking a handle. (6 penalty points)
Corrected on site.
- Food handler scoops ice with a cup lacking a handle. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- End of drainboard splash guard is not sealed to adjacent wall (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- No smoking sign is not at each entrance to building. (1 penalty point)
|
3/12/2012 | Routine | 89 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Uncovered employee beverage is on prep table/steam table. (6 penalty points)
Corrected on site.
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
|
8/29/2011 | Routine | 92 | Advise & Educate |
- The end of the 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
4/7/2011 | Routine | 93 | |
- Hood above warewash machine is not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Warewash machine is not maintained to sanitize. (1 penalty point)
|
9/15/2010 | Routine | 98 | Advise & Educate |
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