- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: There are shutoff valves downstream of the atmospheric vacuum break at the mop sink (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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11/17/2015 | Routine | 81 | Advise & Educate |
- Critical: Pizza is being kept at 126F on a warmer. (6 penalty points)
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3/2/2015 | Routine | 94 | Advise & Educate |
- There are exposed metal shards on the blade of the can opener. The light is out in the walk-in freezer. (1 penalty point)
2 occurences.
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8/26/2014 | Routine | 99 | Advise & Educate |
- The floor is dirty in various areas in the walk-in cooler. (1 penalty point)
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2/5/2014 | Routine | 99 | Advise & Educate |
- Permit posted is expired. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
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10/25/2013 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 5/21/2013 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 11/20/2012 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 4/24/2012 | Routine | 100 | Advise & Educate |
- Areas of ceiling are dusty. (1 penalty point)
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9/26/2011 | Routine | 99 | Advise & Educate |
- Conduit is on floor in warewash area. (1 penalty point)
- Area of ceiling is dusty. (1 penalty point)
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4/27/2011 | Routine | 98 | Advise & Educate |
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