Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Food is being stored on the floor in the walk in freezer. (1 penalty point) Corrected on site.
Critical: Donuts being touched with bare hands aren't being discarded. (6 penalty points) Corrected on site.
Floor sinks are dirty. (1 penalty point)
Critical: Chemicals are stored above food equipment. (6 penalty points) Corrected on site.
5/27/2015
Routine
73
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Utensils are stored in standing water. (1 penalty point) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are stored on the floor. (1 penalty point) Corrected on site.
Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Utensils are not being cleaned before sanitizing procedures. (1 penalty point)
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