Subway, 7157 S Bingham Junction Blvd, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Plastic food containers are cracked and damaged. (1 penalty point)
- Critical: Clipboards and paperwork is being stored in front of the hand sink. (3 penalty points)
Corrected on site.
- Floor sinks are dirty. (1 penalty point)
- Employee personal items are being stored in food preparation areas. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
2/25/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A ceiling tile is missing in the kitchen. (1 penalty point)
- Employee cell phones are being stored on food preparation surfaces. (1 penalty point)
|
6/10/2014 | Routine | 96 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Employees are wearing hand or wrist jewelry. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- -Clorox is being stored next to sealed utensils. (3 penalty points)
Corrected on site.
|
5/13/2013 | Routine | 86 | Advise & Educate |
- Unable to verify food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee personal beverage was stored in the food area without a lid. (3 penalty points)
Corrected on site.
- Area around soda dispenser nozzle is dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/13/2011 | Routine | 93 | Advise & Educate |
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