Denny's, 2025 S 900 W, Salt Lake City, UT 84104 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: There is no measurable solution in a santizer container. (6 penalty points)
Critical: The canopener is unclean to sight and touch. Cooking filters are filled with dust. (6 penalty points) 2 occurences.
4/29/2015 Routine 87 Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Microwave is unclean. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
7/28/2014 Routine 89 Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
There are exposed metal shards on the blade of the can opener. The bottom of the handwashing sink is exposed. (1 penalty point) 2 occurences.
There is no hand drying provision at the hand sink. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
8/20/2013 Routine 93 Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: The hand sink is blocked in the kitchen. (3 penalty points)
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in cooler. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Personal drinks are stored next to food items. (1 penalty point)
4/26/2012 Routine 85 Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Critical: Employee beverage is stored in prep area. (6 penalty points)
Boxes of food are on floor of walk-in. (1 penalty point)
Clean kitchenware is not al stored covered/inverted. (1 penalty point)
Handwash sign is not at handsink in service area. (1 penalty point)
Areas of floor are not clean. (1 penalty point)
3/30/2011 Routine 89 Advise & Educate
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