Duffy's Tavern, 932 S Main St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: Duffy's Tavern
Address: 932 S Main St, Salt Lake City, UT 84101
Phone: (801) 355-6401
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 4/27/2015
Score
85
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Hands are being washed in the third compartment of a 3 compartment sink. (3 penalty points)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There is no mop sink in the facility. (1 penalty point)
  • The hand sink is leaking. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
 4/27/2015Routine85Advise & Educate
  • The upright fridge is not commercial grade. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 6/9/2014Routine90Advise & Educate
  • Pressurized cylinders are not secured. (1 penalty point)
  • Gaskets are damaged on the walk-in refrigerator unit. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The fridge behind the bar is not commercial grade. (6 penalty points)
  • Critical: Sink is not dedicated as a handsink. (3 penalty points)
 4/29/2013Routine82Advise & Educate
  • Food handler cards are not on site. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Sponge in use at the 3-compartment sink. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. Under the bar is not clean. (1 penalty point)
    2 occurences.
 2/13/2012Routine94Advise & Educate
  • Could not verify food handler training documentation. (1 penalty point)
  • The certified manager registration could not be verified. (1 penalty point)
  • Critical: Pasta salad lacks date marking. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the slider top cooler is rusty and dirty. (6 penalty points)
  • There is no mop sink. (1 penalty point)
  • There is exposed unsealed wood in the walk in cooler. (1 penalty point)
  • The ceiling above the ice machine is damaged. (1 penalty point)
  • The floor around the compressor near the womens restroom is dirty. The floor under the bar is dirty. (1 penalty point)
    2 occurences.
  • There are floor rugs in the walk in cooler. (1 penalty point)
 2/15/2011Routine81Advise & Educate
  • Could not verify food handler cards for all employees. (1 penalty point)
  • There is no certified registered manager. (1 penalty point)
  • The walk in cooler floor is not finished to be smooth and easily cleanable. (1 penalty point)
  • There is exposed unsealed wood behind the bar. (1 penalty point)
  • There is no mop sink. (1 penalty point)
  • Various walls are damaged. The walk in cooler wall is damaged. (2 penalty points)
    2 occurences.
  • Various floors under equipment are dirty. (1 penalty point)
 5/7/2009Routine92Advise & Educate

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