El Rey Del Taco, 51 E 900 S, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: EL REY DEL TACO
Address: 51 E 900 S, Salt Lake City, UT 84111
Phone: (801) 330-9308
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 10/29/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 10/29/2015Critical Item100Approved
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • The hand sink is leaking. (1 penalty point)
  • Light bulb is not covered. (1 penalty point)
  • There is a gap between the roof and side covers. (1 penalty point)
 10/23/2015Critical Item96Not Approved
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Cut cabbage is being held at 44°F in the cooler in the van. (6 penalty points)
    Corrected on site.
  • Critical: Cooked pepper is being held out of temperature control at 127°F on a counter. (6 penalty points)
    Corrected on site.
  • Critical: Food bags in the cooler in the van are not date-marked. (3 penalty points)
 10/5/2015Routine79Advise & Educate
No violation noted during this evaluation. 3/4/2015Critical Item100Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
    Corrected on site.
 10/22/2014Critical Item99Advise & Educate
  • Critical: Raw sausage is stored on the upper shelf above the steam table. (6 penalty points)
    Corrected on site.
  • Food squeeze bottle and powder container are not labeled. (1 penalty point)
    2 occurences.
 8/28/2014Routine93Advise & Educate
No violation noted during this evaluation. 12/10/2013Critical Item100Advise & Educate
No violation noted during this evaluation. 11/12/2013Critical Item100Approved
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: The hand sink is not convienant to the cooking area. (6 penalty points)
  • Critical: The waste water tank is leaking. (6 penalty points)
  • Critical: There are numerous flies present in the van where the coolers of raw meat are kept. (3 penalty points)
  • The restroom is farther than 500 ft away. The cart may not operate past 8:00 Pm. (1 penalty point)
 7/29/2013Routine78Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to provide food handler card. (1 penalty point)
  • The soap is frozen. (3 penalty points)
 1/3/2013Routine95Advise & Educate

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