East West Connection, 1400 S Foothill Dr, Salt Lake City, UT 84108 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food containers (white powders) are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is not being stored 6 inches above floor. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Potentially hazardous food (chicken) is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Sprouts are being held out of temperature control at 66°F on a counter. (6 penalty points)
Corrected on site.
- Clean equipment is stored on electrical lines. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: Handsink used for other purposes as dumpsink. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Small holes in wall. (1 penalty point)
- Puddle of stagnant water in kitchen. Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
|
10/13/2015 | Routine | 44 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Rice scoops are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Sprouts are being held out of temperature control at 64 °F on a counter. (6 penalty points)
Corrected on site.
- The strainer is broken and has jagged edges that are not smooth or easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
4 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/13/2014 | Routine | 70 | Advise & Educate |
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